Good Eats Season 10 Ep3 (1/2)

House of the Rising Bun recipes featured in this episode: - Cinnamon Buns - Citrus Ginger Ring - Monkey Bread



http://www.youtube.com/watch?v=h47EKP-8c3s&hl=en

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Tender Quick Corned Beef Recipes

To accelerate to tender corned beef, you have about the tender quick curing seasoning Morton. It is a mixture of ingredients: salt, sugar and other preservatives that help in curing.

To make really delicious corned beef too quickly, there are a few things to do:

1. When using fast now, your corned beef, very juicy and full of great taste.

2. Tender fast, unlike regular salt does not, does not dry out meat and is able toeffectively contribute to the meat fibers to ensure that your meat tender and aromatic.

3. If you offer fast quickly with tender corned beef, the seasoning evenly over the meat, so you do not heal over or under recovered portions of the corned beef.

Simply making very appetizing, corned beef with a few tips:

1. Make sure that your meat fresh, cool, and not frozen.

2. Make the pickling spice, prepared by mixing two pounds for every gallon of healing spicesWater. The tender must stir rapidly until it is completely dissolved.

3. After the mixture was boiled, and not enough time has elapsed cool to get a container for the healing of the flesh.

4. Put the meat into the container and add the right amount of spices to cure, the meat is completely covered. You have to use a weight to ensure that all meat in the spices.

5. If 5 or 6 days have passed, place the corned beef, so that the lower parts now on top, andthe top pieces are now below. You can then weight the meat again and pour the spices it again.

6. Guidelines that say how long the recovery is equal to 2 days for every pound of beef. If you have a 7 pound chest, it would be completed 14 days or two weeks for healing.

This recipe takes less time and is just as delicious:

1. Take the appropriate amount of water and pickle spice, and bring it to a good cook.

2. All the mixture to cool andplace it in your refrigerator.

3. Tender quick corned beef, be sure to sprinkle all parts of the body quickly with the offer, to bring healing and juiciness.

4. Cover the meat and let it stay in the refrigerator for 2 hours.

5. Take the water and spices, and put them in the bowl with the meat.

6. Weigh the meat so the spices is covered every inch of meat. Cover meat and let stay in refrigerator overnight or for at least 8 hours.

7. When you are ready to drain, to spice the meatand rinse thoroughly. Now you can cook the meat however you want, and it is delicate and grand.

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Raw Hot Chocolate Quick and Easy

---------- ---------- Www.rawfoodrecipesonline.com Raw Food Recipes Online - Find a delicious recipe for a Raw Hot Chocolate made with hazelnut milk, bananas and superfoods . Watch the video for more and the recipe on our website for details! Be happy and Enjoy!



http://www.youtube.com/watch?v=Y7iWVHHWJh8&hl=en

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Easy Recipes For Picky Eaters

Are you the mother of a child and have just picky eater picky eater recipes then you've come to the right place. Below we want to give you a quick and easy recipes for picky eaters that love and enjoy your child. Besides being delicious, these simple recipes for picky eaters are also nutritious.

French Toast Sticks

Ingredients: 4 slices of bread, 3 eggs, 1 tsp vanilla, 1 tablespoon of butter, three quarters cup milk, sugar, cinnamon, maple syrup.

Methodpreparation: Melt butter, heat it in a pan. In a bowl, eggs, milk and vanilla. Cut the bread lengthwise into 4-5 pieces. Dip the bread slices into the mixture until they are completely soaked. Place these soaked bread slices in the pan. Hold the bread slices until they are brown. Sprinkle a little sugar and cinnamon on it. Serve this French toast with maple syrup.

Pita bread pizza

Ingredients: pita bread, shredded cheese, tomato sauce or ketchup.

Methodpreparation: the pita bread into small triangular segments. Sit on it a small amount of tomato sauce or ketchup and top up with grated cheese. Pita Place these segments in moderate oven. Keep them until the cheese melts. Serve hot.

Chocolate Milk Shake

Ingredients: 4 scoops of chocolate ice cream, 2 ounces chocolate syrup, grated chocolate, 1 ounces of milk.

Method of Preparation: Mix all ingredients in a blender and stir well. Blend on high speed until light and stir. InTo achieve the desired consistency you can add milk or ice cream. You shake in a glass and top with grated chocolate molding.

Creamy Avocado Dip

Ingredients: half a ripe avocado, one quarter cup of finely grated cheese, 1 tablespoon yogurt, 1 tablespoon finely chopped tomatoes.

Method of Preparation: Mix all ingredients in a food processor or blender. Blend on high speed until smooth and creamy. Instead of mixing, you can also mash the ingredients.

MashedCauliflower and potatoes

Ingredients: 10 ounces cauliflower florets, 2 pounds of potatoes, 2 tablespoons minced garlic, one fourth cup each of whole milk and grated cheese, 1 tablespoon butter.

Method of Preparation: Peel the potatoes and cut them into cubes into pieces. Place the diced potatoes and cauliflower florets in a large frying pan. Put water into the pan so that it completely covers the vegetables. Cook it to be fully cooked for about 10-15 minutes until the vegetables. If the remainingWater and add garlic, butter, milk and grated cheese to vegetables. Now mash the mixture with a masher until desired consistency is reached. Serve them warm.

Banana Muffins

Ingredients: 1 ripe, mashed banana, 2 cups self-raising flour, ½ cup each of milk, butter and brown sugar, 1 egg slightly beaten, one quarter cup of chopped walnuts.

Method of Preparation: Lightly grease the muffin tin lightly with some butter. In a large bowl of flour and sugar. AddMilk, eggs, butter and bananas. Mix it well, but not over-mix. The mass of holes in the pan with a spoon. Top with walnuts. The baking time is approximately 15-20 minutes. Their muffins are ready to eat.

These are just a few easy recipes for picky eaters, which are popular not only among children but also adults.

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Raw Food Recipe Episode 6-Jenna's Healthy Kitchen

Raw food recipe. In this episode, Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cabbage salad recipe, delicious and very filling. Evona is a raw (living) food chef, trained at the Living Light Culinary Arts Institute. She is also co-founder of Veggie Magic Foods in Sarasota, Florida. Ingredients • 1 / 2 bunch fresh, organic kale, stemmed and thinly strips about 1 cup (packed) • 1 / 8 head cabbage, chopped(1 1 / 4 cups) • 1 tomato, diced • 1 / 8 teaspoon cayenne pepper • 2 tablespoons red onion, finely chopped • 1 / 8 teaspoon salt • 1 tablespoon olive oil • 1 tablespoon of flaxseed oil • 1 tablespoon light miso • 1 / 2 tablespoons freshly squeezed lemon juice • 1 / 2 tablespoons agave nectar • 1 tsp onion powder • 1 / 4 teaspoon mustard powder • 1 / 2 teaspoon crushed garlic



http://www.youtube.com/watch?v=mvplPjezN7U&hl=en

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Homemade Napoletana Pizza recipe (Gino D'Acampo)

Homemade pizza is cheaper and healthier than take-away versions and the kids will love it! See Italian celebrity chef Gino D'Acampo show you how easy it is on ITV1's Daily Cooks. More great Italian recipes visit www.cooksforcooks.com



http://www.youtube.com/watch?v=NfAk2iO7Y38&hl=en

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Spicy Squash Recipe by Manjula

Spicy Squash Recipe by Manjula www.manjulaskitchen.com Ingredients 4 cups sliced squash (kadoo) 3 tablespoons oil 1 / 8 teaspoon asafetida (Hing) 1 tsp cumin (jeera) ½ teaspoon fenugreek (dana mathi) 1 tbsp coriander powder (Dhania) 1 tablespoon coarsely ground seeds to adjust the hopper (saunf) ½ tsp turmeric (Haldi) 1 tsp chilli powder (mirch pisi), ½ teaspoon paprika flavor (dagi mirch) offers a nice color adjust 1 teaspoon salt 4 whole red chili flavor (sabutlal mirch) 1 tbsp ginger, shredded (A'drak) 1 tbsp lemon juice (nimbu ka ras) 1 tbsp mango powder (amchoor) 4 tbsp Sugar (Cheeni) 2 tbsp chopped coriander (Hara Dhania)



http://www.youtube.com/watch?v=YxaaMcAdB6o&hl=en

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Penne Pasta with Vodka Sauce Recipe

Get the whole story! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thank you very much!



http://www.youtube.com/watch?v=OMJvrjWEjC0&hl=en

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Irish Recipes and Cuisine

Ireland is renowned for its green land, which are of course well known for excellent growing crops and grazing animals. Traditional Irish cuisine is strong, healthy cuisine from local produce - recipes can be simple, but they are also delicious and satisfying!

Potatoes are also a prominent feature of Irish cuisine. They were in the late 17th Century, and have introduced the staple food of Ireland. Oats and barley are also grown, and for many centuries.Popular meats are lamb and pork.

Of course with the island of Ireland, which is surrounded by sea, fish and seafood are also very popular. Ireland is particularly known for its lobster (called "Dublin Bay prawns") and oysters, the latter are eaten together with Guinness on the many oyster festivals around the country every year. Popular fish include salmon and cod.

Some popular traditional Irish dishes include:

- Colcannon - mashed potatoes with garlic, cabbage or kale (aType of coal closer) to the wild origins of the plant.

- Champ - mashed potatoes with chopped spring onions, butter and milk.

- Irish stew (Irish: Irish Gaelic: Stobhach Gaelach) - A stew of lamb or mutton, potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also in some versions of the recipes are added. Irish communities in other countries (such as the United States), have adapted the use of meat available there (eg, substitution of beef) for lamb, or adding additional ingredients (such as Guinness or peppers) to create new variants.

Pamper - - Cooked Pork sausages with bacon, potatoes, onions and barley, where appropriate. The ingredients are in the stock, which is cooked the sausage and bacon. Salt, pepper and parsley to add flavor.

- Bacon and cabbage - Irish Americans often make a similar dish of corned beef and cabbage.

Ireland is also the home of their own bread. These include:

--Soda bread - A bread with baking powder instead of yeast. Whole wheat soda bread is called "wheat" known.

- Blaa - A very soft, white bread, covered in layers of flour, Waterford City, is unique.

- Irish potato bread (also known as "fadge" known "potato pancakes", "Potato farle", "decreasing" or "tatie bread") - unleavened bread made from a combination of potatoes and wheat flour.

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Baked Fish Recipes - Delicious Fish Recipes

There are many recipes out fish from the oven, and why not? Consumption of fish and seafood are important for a healthy diet. Fish contains omega fatty acids, is low in saturated fats and low in a wide variety of vitamins and minerals.

Studies have shown that eating fish can help in the prevention of heart disease, dementia, stroke, and you can even smarter. However, nearly all fish and seafood contain some amount of mercury. The risk of taking too much mercury is highWomen who are pregnant, it is recommended that women who are pregnant or breastfeeding, should certain mercury fish like tuna tend to avoid.

Baked fish recipes are usually quite prepare quick and easy. Try to convince some of the following recipes and you.

Fried Bass
1-pound bass fillets
1 / 2 pound bacon
1 / 2 onion
1 / 2 tsp. Pepper
1 / 2 tsp. Garlic salt
1 / 4 tsp. Paprika
1 / 2 c. Water
2 tbsp. Butter

In a glass baking dish, place 5Bacon slices lengthwise. Add 1 tbsp. Butter in the pan and place fillets down. The whole thing with garlic, salt, paprika and pepper over the entire court. Fifth piece of bacon on the fish and pour in ½ cup of water. Bake at 375 degrees 40 minutes and serve.

Flounder with BAKED CHEESE
2 lbs. Flounder Fillets
2 tbsp. Lemon juice
1 / 4 cup light mayonnaise
2 tbsp. chopped onion
1 / 4 cup grated Parmesan cheese
1 / 4 cup butter
1 / 2 tsp.Season salt

Place flounder fillets on greased foil on a large baking sheet. Make a small bag, by the end of the foil so juices do not expire. Pour lemon juice over the fish. Combine mayonnaise, onion, cheese, butter and salt and set aside. Bake fish for 6 to 8 minutes in a 450-degree oven until fish flakes with a fork. Remove from the oven. Spread cheese mixture over the top and is again melted in the over to broil until the cheese.

Roasted salmon with herbs
11 / 2 lbs. fresh salmon fillets
1 / 2 cup milk
1 / 2 cup all-purpose flour
1 tsp. Dried basil
1 / 4 tsp. Salt
1 egg, beaten
1 / 2 c. finely ground bread crumbs
1 tbsp. melted butter

Dip fish fillets in milk, then in a mixture of flour, salt and basil. Add egg to remaining milk and beat lightly to. Add to add the remaining bread crumbs flour mixture. Dip fish into egg-milk mixture, then into flour-bread crumb mixture. Place in greased baking pan. Drizzle with melted butter. Baking450 degrees 10 minutes, fish flakes when you're done.

BAKED roughy
2 lbs. Orange roughy
4-5 carrots
1 stalk celery
2 large tomatoes
1 bunch green onions
4-5 small potatoes
1 tbsp. Butter
Seasonings of choice

Preheat oven to 400 degrees. Put put foil in the bottom of a casserole dish and fish. The whole thing with ingredients of your choice. Peeled carrots, sliced fish or sliced. Slice celery, green onions and tomatoes (small pieces) andpeeled potatoes and display fish. Add butter, cover stamped on the top with foil with a few holes in it. Cook for 1 ½ hours.

Baked fish recipes are plentiful, check the Internet for recipes that can be sure you and your family to enjoy.

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Video Recipe: Homemade Hummus

Chef Keith Snow from www.harvesteating.com creates a delicious homemade hummus.



http://www.youtube.com/watch?v=XloAVL9pjSk&hl=en

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Chicken Curry Recipes - Chicken Madras

Chicken Madras is a dish that is found in Indian restaurants all over the world and for many people it is in their choice of top chicken curry recipes. Chicken Madras comes from southern India and the curry is quite hot by a relatively large amount of chilli in the recipe but it can also reduce, if necessary, if it is too hot for your taste are.

Below is a version of Chicken Curry Madras I prepare for a few years, based on what appears inPat Chapman's book Indian Restaurant Cookbook. The main difference lies in the spice mix that takes a larger number of spices in the first spice mixture and eliminate the addition of garam masala towards the end. Another difference is that this recipe does not call for tomato paste are added, which in my opinion, makes the sauce taste too much of tomato and lemon is added much earlier, are absorbed by the chicken.

Ingredients:

2 chicken breasts cut into bite-sizedEach

Vegetable

1 onion cut into thin strips

1 can of tomatoes

Juice of 1 / 2 lemon

Spices:

4 dry red chilli

1 / 2 teaspoon black peppercorns

1 / 2 teaspoon chili powder

1 / 2 teaspoon paprika

Tsp cumin

Tsp fenugreek

Tsp turmeric

2 cardomoms

Pinch of cinnamon

4 cloves

Pinch coriander power

Pinch of ginger powder

Pinch of mustardSeeds

Method:

1. Fry the chicken for about 3-4 tablespoons of vegetable oil to remove color and from the pan.

2. Add the onions golden brown then add the spices. Mix the spices and blitz before you into the pan and fry for about 5 minutes, a little water if necessary.

3. Add the chicken and pour over the lemon juice. Stir well.

4. Chop the tomatoes and stir into the mix. Cook over medium heat for about 10 minutes.

5. Cook in aamedium heat for 45 minutes and serve with basmati rice.

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Tortilla Recipe

Tortillas are one of the staples of Mexican cuisine, served fried as tacos, rolled into soft burritos or layered as enchiladas. The history of tortillas goes back to 10,000 BC. Later it became popular, when a farmer of this flat corn bread prepared, the Maya king. Missionaries later spread the recipe for tortillas in California, and today flour tortillas are favored over white bread for their versatility and low fat content. Hello, Im Jason Hill of Chef Tips outside the Mission ...



http://www.youtube.com/watch?v=p9Yx-auWEdM&hl=en

beef recipe

BEST SPINACH PIE RECIPE !!!! MUST SEE SPINACH PIE RECIPE !!

www.DedeMed.com Spinach Pie recipe from DedeMed For the written recipe for spinach pie and other Mediterranean Video Recipes visist www.DedeMed.com



http://www.youtube.com/watch?v=PEJy5Yksew8&hl=en

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