Spicy Squash Recipe by Manjula www.manjulaskitchen.com Ingredients 4 cups sliced squash (kadoo) 3 tablespoons oil 1 / 8 teaspoon asafetida (Hing) 1 tsp cumin (jeera) ½ teaspoon fenugreek (dana mathi) 1 tbsp coriander powder (Dhania) 1 tablespoon coarsely ground seeds to adjust the hopper (saunf) ½ tsp turmeric (Haldi) 1 tsp chilli powder (mirch pisi), ½ teaspoon paprika flavor (dagi mirch) offers a nice color adjust 1 teaspoon salt 4 whole red chili flavor (sabutlal mirch) 1 tbsp ginger, shredded (A'drak) 1 tbsp lemon juice (nimbu ka ras) 1 tbsp mango powder (amchoor) 4 tbsp Sugar (Cheeni) 2 tbsp chopped coriander (Hara Dhania)
http://www.youtube.com/watch?v=YxaaMcAdB6o&hl=en
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