Ireland is renowned for its green land, which are of course well known for excellent growing crops and grazing animals. Traditional Irish cuisine is strong, healthy cuisine from local produce - recipes can be simple, but they are also delicious and satisfying!
Potatoes are also a prominent feature of Irish cuisine. They were in the late 17th Century, and have introduced the staple food of Ireland. Oats and barley are also grown, and for many centuries.Popular meats are lamb and pork.
Of course with the island of Ireland, which is surrounded by sea, fish and seafood are also very popular. Ireland is particularly known for its lobster (called "Dublin Bay prawns") and oysters, the latter are eaten together with Guinness on the many oyster festivals around the country every year. Popular fish include salmon and cod.
Some popular traditional Irish dishes include:
- Colcannon - mashed potatoes with garlic, cabbage or kale (aType of coal closer) to the wild origins of the plant.
- Champ - mashed potatoes with chopped spring onions, butter and milk.
- Irish stew (Irish: Irish Gaelic: Stobhach Gaelach) - A stew of lamb or mutton, potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also in some versions of the recipes are added. Irish communities in other countries (such as the United States), have adapted the use of meat available there (eg, substitution of beef) for lamb, or adding additional ingredients (such as Guinness or peppers) to create new variants.
Pamper - - Cooked Pork sausages with bacon, potatoes, onions and barley, where appropriate. The ingredients are in the stock, which is cooked the sausage and bacon. Salt, pepper and parsley to add flavor.
- Bacon and cabbage - Irish Americans often make a similar dish of corned beef and cabbage.
Ireland is also the home of their own bread. These include:
--Soda bread - A bread with baking powder instead of yeast. Whole wheat soda bread is called "wheat" known.
- Blaa - A very soft, white bread, covered in layers of flour, Waterford City, is unique.
- Irish potato bread (also known as "fadge" known "potato pancakes", "Potato farle", "decreasing" or "tatie bread") - unleavened bread made from a combination of potatoes and wheat flour.
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