Tortillas are one of the staples of Mexican cuisine, served fried as tacos, rolled into soft burritos or layered as enchiladas. The history of tortillas goes back to 10,000 BC. Later it became popular, when a farmer of this flat corn bread prepared, the Maya king. Missionaries later spread the recipe for tortillas in California, and today flour tortillas are favored over white bread for their versatility and low fat content. Hello, Im Jason Hill of Chef Tips outside the Mission ...
http://www.youtube.com/watch?v=p9Yx-auWEdM&hl=en
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