Penne Pasta with Vodka Sauce Recipe

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Irish Recipes and Cuisine

Ireland is renowned for its green land, which are of course well known for excellent growing crops and grazing animals. Traditional Irish cuisine is strong, healthy cuisine from local produce - recipes can be simple, but they are also delicious and satisfying!

Potatoes are also a prominent feature of Irish cuisine. They were in the late 17th Century, and have introduced the staple food of Ireland. Oats and barley are also grown, and for many centuries.Popular meats are lamb and pork.

Of course with the island of Ireland, which is surrounded by sea, fish and seafood are also very popular. Ireland is particularly known for its lobster (called "Dublin Bay prawns") and oysters, the latter are eaten together with Guinness on the many oyster festivals around the country every year. Popular fish include salmon and cod.

Some popular traditional Irish dishes include:

- Colcannon - mashed potatoes with garlic, cabbage or kale (aType of coal closer) to the wild origins of the plant.

- Champ - mashed potatoes with chopped spring onions, butter and milk.

- Irish stew (Irish: Irish Gaelic: Stobhach Gaelach) - A stew of lamb or mutton, potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also in some versions of the recipes are added. Irish communities in other countries (such as the United States), have adapted the use of meat available there (eg, substitution of beef) for lamb, or adding additional ingredients (such as Guinness or peppers) to create new variants.

Pamper - - Cooked Pork sausages with bacon, potatoes, onions and barley, where appropriate. The ingredients are in the stock, which is cooked the sausage and bacon. Salt, pepper and parsley to add flavor.

- Bacon and cabbage - Irish Americans often make a similar dish of corned beef and cabbage.

Ireland is also the home of their own bread. These include:

--Soda bread - A bread with baking powder instead of yeast. Whole wheat soda bread is called "wheat" known.

- Blaa - A very soft, white bread, covered in layers of flour, Waterford City, is unique.

- Irish potato bread (also known as "fadge" known "potato pancakes", "Potato farle", "decreasing" or "tatie bread") - unleavened bread made from a combination of potatoes and wheat flour.

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Baked Fish Recipes - Delicious Fish Recipes

There are many recipes out fish from the oven, and why not? Consumption of fish and seafood are important for a healthy diet. Fish contains omega fatty acids, is low in saturated fats and low in a wide variety of vitamins and minerals.

Studies have shown that eating fish can help in the prevention of heart disease, dementia, stroke, and you can even smarter. However, nearly all fish and seafood contain some amount of mercury. The risk of taking too much mercury is highWomen who are pregnant, it is recommended that women who are pregnant or breastfeeding, should certain mercury fish like tuna tend to avoid.

Baked fish recipes are usually quite prepare quick and easy. Try to convince some of the following recipes and you.

Fried Bass
1-pound bass fillets
1 / 2 pound bacon
1 / 2 onion
1 / 2 tsp. Pepper
1 / 2 tsp. Garlic salt
1 / 4 tsp. Paprika
1 / 2 c. Water
2 tbsp. Butter

In a glass baking dish, place 5Bacon slices lengthwise. Add 1 tbsp. Butter in the pan and place fillets down. The whole thing with garlic, salt, paprika and pepper over the entire court. Fifth piece of bacon on the fish and pour in ½ cup of water. Bake at 375 degrees 40 minutes and serve.

Flounder with BAKED CHEESE
2 lbs. Flounder Fillets
2 tbsp. Lemon juice
1 / 4 cup light mayonnaise
2 tbsp. chopped onion
1 / 4 cup grated Parmesan cheese
1 / 4 cup butter
1 / 2 tsp.Season salt

Place flounder fillets on greased foil on a large baking sheet. Make a small bag, by the end of the foil so juices do not expire. Pour lemon juice over the fish. Combine mayonnaise, onion, cheese, butter and salt and set aside. Bake fish for 6 to 8 minutes in a 450-degree oven until fish flakes with a fork. Remove from the oven. Spread cheese mixture over the top and is again melted in the over to broil until the cheese.

Roasted salmon with herbs
11 / 2 lbs. fresh salmon fillets
1 / 2 cup milk
1 / 2 cup all-purpose flour
1 tsp. Dried basil
1 / 4 tsp. Salt
1 egg, beaten
1 / 2 c. finely ground bread crumbs
1 tbsp. melted butter

Dip fish fillets in milk, then in a mixture of flour, salt and basil. Add egg to remaining milk and beat lightly to. Add to add the remaining bread crumbs flour mixture. Dip fish into egg-milk mixture, then into flour-bread crumb mixture. Place in greased baking pan. Drizzle with melted butter. Baking450 degrees 10 minutes, fish flakes when you're done.

BAKED roughy
2 lbs. Orange roughy
4-5 carrots
1 stalk celery
2 large tomatoes
1 bunch green onions
4-5 small potatoes
1 tbsp. Butter
Seasonings of choice

Preheat oven to 400 degrees. Put put foil in the bottom of a casserole dish and fish. The whole thing with ingredients of your choice. Peeled carrots, sliced fish or sliced. Slice celery, green onions and tomatoes (small pieces) andpeeled potatoes and display fish. Add butter, cover stamped on the top with foil with a few holes in it. Cook for 1 ½ hours.

Baked fish recipes are plentiful, check the Internet for recipes that can be sure you and your family to enjoy.

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Video Recipe: Homemade Hummus

Chef Keith Snow from www.harvesteating.com creates a delicious homemade hummus.



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Chicken Curry Recipes - Chicken Madras

Chicken Madras is a dish that is found in Indian restaurants all over the world and for many people it is in their choice of top chicken curry recipes. Chicken Madras comes from southern India and the curry is quite hot by a relatively large amount of chilli in the recipe but it can also reduce, if necessary, if it is too hot for your taste are.

Below is a version of Chicken Curry Madras I prepare for a few years, based on what appears inPat Chapman's book Indian Restaurant Cookbook. The main difference lies in the spice mix that takes a larger number of spices in the first spice mixture and eliminate the addition of garam masala towards the end. Another difference is that this recipe does not call for tomato paste are added, which in my opinion, makes the sauce taste too much of tomato and lemon is added much earlier, are absorbed by the chicken.

Ingredients:

2 chicken breasts cut into bite-sizedEach

Vegetable

1 onion cut into thin strips

1 can of tomatoes

Juice of 1 / 2 lemon

Spices:

4 dry red chilli

1 / 2 teaspoon black peppercorns

1 / 2 teaspoon chili powder

1 / 2 teaspoon paprika

Tsp cumin

Tsp fenugreek

Tsp turmeric

2 cardomoms

Pinch of cinnamon

4 cloves

Pinch coriander power

Pinch of ginger powder

Pinch of mustardSeeds

Method:

1. Fry the chicken for about 3-4 tablespoons of vegetable oil to remove color and from the pan.

2. Add the onions golden brown then add the spices. Mix the spices and blitz before you into the pan and fry for about 5 minutes, a little water if necessary.

3. Add the chicken and pour over the lemon juice. Stir well.

4. Chop the tomatoes and stir into the mix. Cook over medium heat for about 10 minutes.

5. Cook in aamedium heat for 45 minutes and serve with basmati rice.

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Tortilla Recipe

Tortillas are one of the staples of Mexican cuisine, served fried as tacos, rolled into soft burritos or layered as enchiladas. The history of tortillas goes back to 10,000 BC. Later it became popular, when a farmer of this flat corn bread prepared, the Maya king. Missionaries later spread the recipe for tortillas in California, and today flour tortillas are favored over white bread for their versatility and low fat content. Hello, Im Jason Hill of Chef Tips outside the Mission ...



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BEST SPINACH PIE RECIPE !!!! MUST SEE SPINACH PIE RECIPE !!

www.DedeMed.com Spinach Pie recipe from DedeMed For the written recipe for spinach pie and other Mediterranean Video Recipes visist www.DedeMed.com



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