Good Eats Season 10 Ep3 (1/2)

House of the Rising Bun recipes featured in this episode: - Cinnamon Buns - Citrus Ginger Ring - Monkey Bread



http://www.youtube.com/watch?v=h47EKP-8c3s&hl=en

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Tender Quick Corned Beef Recipes

To accelerate to tender corned beef, you have about the tender quick curing seasoning Morton. It is a mixture of ingredients: salt, sugar and other preservatives that help in curing.

To make really delicious corned beef too quickly, there are a few things to do:

1. When using fast now, your corned beef, very juicy and full of great taste.

2. Tender fast, unlike regular salt does not, does not dry out meat and is able toeffectively contribute to the meat fibers to ensure that your meat tender and aromatic.

3. If you offer fast quickly with tender corned beef, the seasoning evenly over the meat, so you do not heal over or under recovered portions of the corned beef.

Simply making very appetizing, corned beef with a few tips:

1. Make sure that your meat fresh, cool, and not frozen.

2. Make the pickling spice, prepared by mixing two pounds for every gallon of healing spicesWater. The tender must stir rapidly until it is completely dissolved.

3. After the mixture was boiled, and not enough time has elapsed cool to get a container for the healing of the flesh.

4. Put the meat into the container and add the right amount of spices to cure, the meat is completely covered. You have to use a weight to ensure that all meat in the spices.

5. If 5 or 6 days have passed, place the corned beef, so that the lower parts now on top, andthe top pieces are now below. You can then weight the meat again and pour the spices it again.

6. Guidelines that say how long the recovery is equal to 2 days for every pound of beef. If you have a 7 pound chest, it would be completed 14 days or two weeks for healing.

This recipe takes less time and is just as delicious:

1. Take the appropriate amount of water and pickle spice, and bring it to a good cook.

2. All the mixture to cool andplace it in your refrigerator.

3. Tender quick corned beef, be sure to sprinkle all parts of the body quickly with the offer, to bring healing and juiciness.

4. Cover the meat and let it stay in the refrigerator for 2 hours.

5. Take the water and spices, and put them in the bowl with the meat.

6. Weigh the meat so the spices is covered every inch of meat. Cover meat and let stay in refrigerator overnight or for at least 8 hours.

7. When you are ready to drain, to spice the meatand rinse thoroughly. Now you can cook the meat however you want, and it is delicate and grand.

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Raw Hot Chocolate Quick and Easy

---------- ---------- Www.rawfoodrecipesonline.com Raw Food Recipes Online - Find a delicious recipe for a Raw Hot Chocolate made with hazelnut milk, bananas and superfoods . Watch the video for more and the recipe on our website for details! Be happy and Enjoy!



http://www.youtube.com/watch?v=Y7iWVHHWJh8&hl=en

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Easy Recipes For Picky Eaters

Are you the mother of a child and have just picky eater picky eater recipes then you've come to the right place. Below we want to give you a quick and easy recipes for picky eaters that love and enjoy your child. Besides being delicious, these simple recipes for picky eaters are also nutritious.

French Toast Sticks

Ingredients: 4 slices of bread, 3 eggs, 1 tsp vanilla, 1 tablespoon of butter, three quarters cup milk, sugar, cinnamon, maple syrup.

Methodpreparation: Melt butter, heat it in a pan. In a bowl, eggs, milk and vanilla. Cut the bread lengthwise into 4-5 pieces. Dip the bread slices into the mixture until they are completely soaked. Place these soaked bread slices in the pan. Hold the bread slices until they are brown. Sprinkle a little sugar and cinnamon on it. Serve this French toast with maple syrup.

Pita bread pizza

Ingredients: pita bread, shredded cheese, tomato sauce or ketchup.

Methodpreparation: the pita bread into small triangular segments. Sit on it a small amount of tomato sauce or ketchup and top up with grated cheese. Pita Place these segments in moderate oven. Keep them until the cheese melts. Serve hot.

Chocolate Milk Shake

Ingredients: 4 scoops of chocolate ice cream, 2 ounces chocolate syrup, grated chocolate, 1 ounces of milk.

Method of Preparation: Mix all ingredients in a blender and stir well. Blend on high speed until light and stir. InTo achieve the desired consistency you can add milk or ice cream. You shake in a glass and top with grated chocolate molding.

Creamy Avocado Dip

Ingredients: half a ripe avocado, one quarter cup of finely grated cheese, 1 tablespoon yogurt, 1 tablespoon finely chopped tomatoes.

Method of Preparation: Mix all ingredients in a food processor or blender. Blend on high speed until smooth and creamy. Instead of mixing, you can also mash the ingredients.

MashedCauliflower and potatoes

Ingredients: 10 ounces cauliflower florets, 2 pounds of potatoes, 2 tablespoons minced garlic, one fourth cup each of whole milk and grated cheese, 1 tablespoon butter.

Method of Preparation: Peel the potatoes and cut them into cubes into pieces. Place the diced potatoes and cauliflower florets in a large frying pan. Put water into the pan so that it completely covers the vegetables. Cook it to be fully cooked for about 10-15 minutes until the vegetables. If the remainingWater and add garlic, butter, milk and grated cheese to vegetables. Now mash the mixture with a masher until desired consistency is reached. Serve them warm.

Banana Muffins

Ingredients: 1 ripe, mashed banana, 2 cups self-raising flour, ½ cup each of milk, butter and brown sugar, 1 egg slightly beaten, one quarter cup of chopped walnuts.

Method of Preparation: Lightly grease the muffin tin lightly with some butter. In a large bowl of flour and sugar. AddMilk, eggs, butter and bananas. Mix it well, but not over-mix. The mass of holes in the pan with a spoon. Top with walnuts. The baking time is approximately 15-20 minutes. Their muffins are ready to eat.

These are just a few easy recipes for picky eaters, which are popular not only among children but also adults.

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Raw Food Recipe Episode 6-Jenna's Healthy Kitchen

Raw food recipe. In this episode, Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cabbage salad recipe, delicious and very filling. Evona is a raw (living) food chef, trained at the Living Light Culinary Arts Institute. She is also co-founder of Veggie Magic Foods in Sarasota, Florida. Ingredients • 1 / 2 bunch fresh, organic kale, stemmed and thinly strips about 1 cup (packed) • 1 / 8 head cabbage, chopped(1 1 / 4 cups) • 1 tomato, diced • 1 / 8 teaspoon cayenne pepper • 2 tablespoons red onion, finely chopped • 1 / 8 teaspoon salt • 1 tablespoon olive oil • 1 tablespoon of flaxseed oil • 1 tablespoon light miso • 1 / 2 tablespoons freshly squeezed lemon juice • 1 / 2 tablespoons agave nectar • 1 tsp onion powder • 1 / 4 teaspoon mustard powder • 1 / 2 teaspoon crushed garlic



http://www.youtube.com/watch?v=mvplPjezN7U&hl=en

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Homemade Napoletana Pizza recipe (Gino D'Acampo)

Homemade pizza is cheaper and healthier than take-away versions and the kids will love it! See Italian celebrity chef Gino D'Acampo show you how easy it is on ITV1's Daily Cooks. More great Italian recipes visit www.cooksforcooks.com



http://www.youtube.com/watch?v=NfAk2iO7Y38&hl=en

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Spicy Squash Recipe by Manjula

Spicy Squash Recipe by Manjula www.manjulaskitchen.com Ingredients 4 cups sliced squash (kadoo) 3 tablespoons oil 1 / 8 teaspoon asafetida (Hing) 1 tsp cumin (jeera) ½ teaspoon fenugreek (dana mathi) 1 tbsp coriander powder (Dhania) 1 tablespoon coarsely ground seeds to adjust the hopper (saunf) ½ tsp turmeric (Haldi) 1 tsp chilli powder (mirch pisi), ½ teaspoon paprika flavor (dagi mirch) offers a nice color adjust 1 teaspoon salt 4 whole red chili flavor (sabutlal mirch) 1 tbsp ginger, shredded (A'drak) 1 tbsp lemon juice (nimbu ka ras) 1 tbsp mango powder (amchoor) 4 tbsp Sugar (Cheeni) 2 tbsp chopped coriander (Hara Dhania)



http://www.youtube.com/watch?v=YxaaMcAdB6o&hl=en

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